http://journeychic.com/2009/09/04/foodie-friday-quick-pasta-sauce/ a quest for easy, affordable style Sun, 05 Feb 2012 01:35:26 +0000 hourly 1 http://wordpress.org/?v=3.3 http://journeychic.com/2009/09/04/foodie-friday-quick-pasta-sauce/#comment-165 Meg Sat, 19 Sep 2009 22:03:33 +0000 http://journeychic.com/?p=1130#comment-165 Hi LAS. I agree ripe tomatoes make the best sauce. Also, you can add a little sugar or a carrot to absorb some of the acid (take the carrot out before you serve it). Also, a drop of tabasco or something spicy brings out the flavors more fully. Great blog! Hi LAS. I agree ripe tomatoes make the best sauce. Also, you can add a little sugar or a carrot to absorb some of the acid (take the carrot out before you serve it). Also, a drop of tabasco or something spicy brings out the flavors more fully. Great blog!

]]> http://journeychic.com/2009/09/04/foodie-friday-quick-pasta-sauce/#comment-164 Kristin Sat, 05 Sep 2009 01:00:39 +0000 http://journeychic.com/?p=1130#comment-164 YUM. I've never attempted fresh tomato sauce. I think I should. Uses for over ripe veggies? Hmmmm. Soup? YUM. I’ve never attempted fresh tomato sauce. I think I should. Uses for over ripe veggies? Hmmmm. Soup?

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